Eastparc Hotel Yogyakarta
Eastparc Hotel Yogyakarta is a premier 5-star hotel located in the heart of Yogyakarta, renowned for its exceptional service, elegant accommodations, and family-friendly facilities. Situated along Jl. Laksda Adisucipto, the hotel offers convenient access to the city’s business hubs and cultural landmarks.

We are passionate about creating memorable guest experiences and fostering a team environment where talents can thrive. Join our dynamic hospitality family where your skills and aspirations will be nurtured in a professional yet welcoming atmosphere.

Position: Sous Chef

Qualifications:

• Minimum 2 years experience in a similar position in a 4* or 5* hotel
• Excellent culinary and organizational skills
• Strong leadership and kitchen management capabilities
• Team-oriented with a high sense of accountability
• Strong communicator, passionate about food innovation

How to Apply:
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