Grand Hotel de Djokja
Grand Hotel de Djokja is a landmark in luxury hospitality, steeped in cultural and historical significance since 1911. Situated in the heart of Yogyakarta, the hotel embodies timeless elegance while offering guests modern comfort and exceptional service. With its rich heritage, the property stands as a testament to refined hospitality that endures across generations.

Our commitment to preserving tradition while embracing innovation makes Grand Hotel de Djokja a truly unique place to work. We are assembling a founding team of passionate hospitality professionals to create extraordinary experiences for our guests in an environment where every detail begins with you.

Position: Chef de Cuisine

Qualifications:

• Minimum 5 years of experience as a Chef de Cuisine in a luxury hotel or fine dining restaurant
• Proven leadership in managing kitchen operations
• Expertise in menu creation and cost control
• Creative approach to modern and traditional cuisine
• Strong commitment to food safety and hygiene standards

How to Apply:
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