Chef de Partie – Indonesian
- Jl. Malioboro No.60, Suryatmajan, Kec. Danurejan, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55213 ID, 55122
- @Grand Hotel De Djokja posted 3 months ago
- Posted : August 12, 2025 -Accepting applications
Job Description
Grand Hotel de Djokja
Grand Hotel de Djokja is a landmark in luxury hospitality, steeped in cultural and historical significance since 1911. Situated in the heart of Yogyakarta, the hotel embodies timeless elegance while offering guests modern comfort and exceptional service. With its rich heritage, the property stands as a testament to refined hospitality that endures across generations.
Our commitment to preserving tradition while embracing innovation makes Grand Hotel de Djokja a truly unique place to work. We are assembling a founding team of passionate hospitality professionals to create extraordinary experiences for our guests in an environment where every detail begins with you.
Position: Chef de Partie – Indonesian
Qualifications:
- Minimum 3 years of experience specializing in Indonesian cuisine
- Strong culinary skills with an emphasis on authentic flavors
- Excellent time management and organizational abilities
- Ability to train and mentor junior kitchen staff
- Commitment to food quality and safety
How to Apply:
Take the next step in your career—hit the Apply button!
Required skills
Related Jobs
-
August 12, 2025
Chef de Partie – Pastry
Jl. Malioboro No.60, Suryatmajan, Kec. Danurejan, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55213 ID, 55122 -
August 12, 2025
CDP Pastry Full time
Jl. Slamet Riyadi No. 6 - Solo