Grand Hotel de Djokja
Grand Hotel de Djokja is a landmark in luxury hospitality, steeped in cultural and historical significance since 1911. Situated in the heart of Yogyakarta, the hotel embodies timeless elegance while offering guests modern comfort and exceptional service. With its rich heritage, the property stands as a testament to refined hospitality that endures across generations.

Our commitment to preserving tradition while embracing innovation makes Grand Hotel de Djokja a truly unique place to work. We are assembling a founding team of passionate hospitality professionals to create extraordinary experiences for our guests in an environment where every detail begins with you.

Position: Demi Chef

Qualifications:

• At least 2 years of experience in a similar role
• Ability to assist in food preparation and station management
• Good teamwork and communication skills
• Willingness to learn and grow within the role
• Basic knowledge of food safety standards

How to Apply:
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