
Sous Chef
@Batam Marriott Hotel Harbour Bay posted 14 hours ago in F & B ProductionJob Description
Batam Marriott Hotel Harbour Bay
Batam Marriott Hotel Harbour Bay is a premium waterfront hotel located in the vibrant Harbour Bay district of Batam, offering contemporary accommodation, inspiring dining venues, and versatile event facilities. As part of Marriott International, we empower associates to grow their careers within a global network while delivering the brand’s signature service standards.
Whether you are building your hospitality career or taking it to the next level, join a passionate team recognized for excellence and innovation. We are committed to crafting memorable guest experiences and fostering a collaborative, people-first culture.
Position: Sous Chef
Job Number: 24171346
Qualifications:
- Hands-on leadership overseeing daily kitchen operations and pass.
- Menu development, costing, and waste-control experience.
- Strong coaching skills; maintains standards and photo specs.
- HACCP compliance and safe, clean kitchen practices.
- Capable of running shifts in the Chef’s absence.
How to Apply:
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