Mercure Jakarta Grogol
Mercure Jakarta Grogol is strategically located in West Jakarta, offering seamless access to both business and leisure destinations. Just steps away from Mall Central Park, Taman Anggrek, and Mall Ciputra, and a short drive from Soekarno-Hatta International Airport, the hotel blends contemporary style with warm hospitality. Designed for both business and family travelers, the property features versatile meeting spaces, curated dining options, and a refreshing outdoor pool—all under the trusted Accor brand.

Perfect for business trips or family getaways, Mercure Jakarta Grogol delivers a welcoming blend of convenience, modern elegance, and warm hospitality in the heart of the city. As part of Accor, employees also enjoy extensive career growth opportunities and access to a global hospitality network.

Position: Chef de Partie (Pastry)

Qualifications:

• Proven experience in pastry production within hotels or restaurants
• Creativity in preparing cakes, desserts, and baked goods
• Knowledge of food hygiene and kitchen safety standards
• Ability to supervise commis chefs and manage pastry operations
• Attention to detail and commitment to quality presentation

How to Apply:
Be part of the pre-opening Food & Beverage Production team at Mercure Jakarta Grogol and contribute your skills to creating exceptional culinary experiences. From the kitchen to stewarding, every role is vital in ensuring quality and consistency for our guests. If you are passionate about food, teamwork, and service excellence, we invite you to apply. Simply click the Apply button below to submit your application—we look forward to welcoming you to our pre-opening family!