Grand Swiss-Belhotel Harbour Bay
Grand Swiss-Belhotel Harbour Bay is an exciting new addition to Batam, located in the prestigious Harbour Bay area. Designed with a blend of modern elegance and the renowned warmth of Indonesian hospitality, the hotel will offer premium accommodation, excellent dining venues, and outstanding event facilities. Guests can expect a perfect balance of business convenience and leisure indulgence.

As part of Swiss-Belhotel International, our team is driven by passion, professionalism, and dedication to service excellence. We foster a supportive environment where our people can thrive, innovate, and build rewarding careers. Joining our pre-opening team means being part of a culture that values collaboration, growth, and creating memorable guest experiences.

Position: Chef de Partie

Qualifications:

• Proven experience as a Chef de Partie in a hotel or resort kitchen
• Strong knowledge of cooking techniques and kitchen operations
• Ability to manage a specific kitchen section independently
• Commitment to maintaining hygiene and safety standards
• Team player with leadership potential

How to Apply:
Take the next step in your hospitality career and become part of our dedicated pre-opening team. We value passion, professionalism, and a genuine commitment to service excellence. If you are ready to grow with us and contribute to creating memorable guest experiences, we encourage you to apply. Simply click the Apply button below to submit your application—we look forward to welcoming you on board!