The Apurva Kempinski Bali
The Apurva Kempinski Bali is a majestic five-star resort that stands proudly on the cliffs of Nusa Dua, offering breathtaking views of the Indian Ocean. Known for its iconic architecture, curated dining experiences, and exceptional service, the resort embodies the epitome of luxury and Balinese heritage.

As part of the world-renowned Kempinski brand, the resort brings together passionate hoteliers to craft and uphold a unique Indonesian legacy. Our team thrives on creativity, innovation, and service excellence, ensuring memorable experiences for every guest while fostering a rewarding workplace for associates.

Position: Pastry Sous Chef

Qualifications:

• Experience in pastry and dessert production at a supervisory level in luxury hotels
• Strong technical pastry knowledge and attention to detail
• Creativity in menu planning and presentation
• Good organizational and team management skills
• Fluent in English; Bahasa Indonesia is a plus

How to Apply:
If you are passionate about shaping a career in luxury hospitality and ready to bring your creativity, skills, and dedication to one of Bali’s most iconic resorts, we invite you to seize this opportunity by submitting your application through the Apply button and take the next step toward becoming part of The Apurva Kempinski Bali legacy.