JHL Solitaire Gading Serpong
JHL Solitaire Gading Serpong is part of the JHL Collection family, a Hospitality Management Company dedicated to excellence in design and innovation. Our commitment to top-notch hospitality spans 5-star hotels, 4-star hotels, 3-star hotels, villas, resort hotels, and serviced residences. We embody the guiding principles of “LIGHT in Hospitality,” where opportunities are Limitless, Integrity is unbroken, Growth is encouraged, Helpful is a way of life, and Thinking outside the box is our mindset.

Located in the heart of Gading Serpong, our five-star property offers luxurious accommodations, world-class facilities, and exceptional service standards. We invite hospitality professionals to illuminate their career paths with us and be part of redefining the future of hospitality.

Position: Sous Chef Pastry

Qualifications:

• Experience as Pastry Sous Chef in luxury hotels or resorts
• Expertise in pastry and bakery production
• Good knowledge of food safety and hygiene standards
• Strong leadership, creativity, and innovation in pastry trends
• Fluent in English

How to Apply:
If you are passionate about hospitality and eager to grow within a dynamic international hotel environment, we invite you to submit your application through the Apply button below, showcasing your qualifications and enthusiasm to join the JHL Solitaire Gading Serpong team.