Sahid Bandara Soekarno Hatta
Sahid Bandara Soekarno Hatta is part of the Sahid Hotels & Resorts family, located near Soekarno-Hatta International Airport, offering business-focused accommodations and services tailored for airport travellers and corporate guests. The property combines practical convenience with Sahid’s long-standing hospitality values, delivering friendly service, comfortable rooms, and efficient guest experiences.

As a member of an established Indonesian hotel group, Sahid Bandara Soekarno Hatta emphasizes staff development, operational excellence, and local market knowledge. The hotel provides opportunities across guest services, food & beverage, sales and human resources for candidates who are service-oriented, results-driven, and eager to grow within a professional hospitality environment.

Position: Pastry (DW)

Qualifications:

• Minimum 1 year experience in pastry or bakery roles within hotels
• Technical pastry skills and understanding of bakery operations
• Ability to work duty (DW) shifts and support kitchen production
• Knowledge of hygiene and food safety standards
• Team player with good time management

How to Apply:
Don’t miss this chance to join a professional and service-driven team—click the Apply button below to submit your application (cover letter and CV in Word or PDF) using the subject line format “(Position)_(Name)”; we encourage motivated hospitality professionals who meet the requirements to apply and look forward to welcoming qualified candidates to our team.