Swiss-Belhotel Danum Palangka Raya
Swiss-Belhotel Danum Palangka Raya is a four-star property in Palangka Raya offering modern guest rooms, well-equipped F&B outlets, and facilities suited for both business and leisure travellers. The hotel focuses on delivering consistent international standards of service combined with local hospitality to create comfortable and memorable guest experiences.

As part of Swiss-Belhotel International, the property values professional development, teamwork, and operational excellence. We encourage motivated hospitality professionals to join our team, contribute to high service standards, and grow within a supportive and target-oriented environment.

Position: Sous Chef

Qualifications:

• Two (2) years experience in the same position at an international hotel chain
• Strong leadership skills
• Strong interpersonal and communication skills
• English is a must (written and spoken)
• Love to work in a team with target oriented approach

How to Apply:
If you are a dedicated culinary professional seeking to join a committed team and develop your skills within an international hotel group, click the Apply button to submit your application — we welcome candidates who bring leadership, technical skill, and a collaborative spirit to Swiss-Belhotel Danum Palangka Raya.