Sous Chef
- Full time
- Sawah Besar, DKI Jakarta, Jl. Industri Raya No. 8 Gunung Sahari
- @Orchardz Industri Hotel Kemayoran posted 4 weeks ago
- Posted : October 20, 2025 -Accepting applications
Job Description
Orchardz Hotel Industri Jakarta
Orchardz Hotel Industri Jakarta is a leading 4-star business hotel located in the Industri area, Central Jakarta. We value the little details that create unforgettable memories for our guests, offering modern accommodations and excellent service. We are currently offering hotel jobs in Jakarta for passionate individuals.
If you’re seeking a path filled with diverse opportunities and enriching experiences, come be a part of our team. As Indonesia’s leading hospitality destination where excellence is our standard, we are committed to your growth. If you are looking for hospitality careers in DKI Jakarta, we invite you to join our team.
Position: Sous Chef
Responsibilities:
- Assist the Executive Chef in daily kitchen operations.
- Supervise and train kitchen staff, including Chef de Partie and Commis.
- Manage a specific kitchen section, ensuring quality and consistency.
- Participate in menu planning and development.
- Control food costs and manage inventory for the section.
- Ensure compliance with all food safety and hygiene standards.
Qualifications:
- Min. 1 year experience in the same position
- Good communication and organization skills
- Team player with good personality
- Strong culinary skills and knowledge of various cooking techniques.
- Ability to manage a kitchen section and supervise junior staff.
- Knowledge of food safety standards (HACCP).
How to Apply:
We invite qualified individuals to join our team. Please click the “Apply” button to submit your application and start your career journey with Indonesia’s leading hospitality destination.
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