Junior Sous Chef
- Full time
- Sanur, Bali, Jl.Kusuma Sari, No.8, Sanur Denpasar Selatan Kota Denpasar
- @Intercontinental Bali Sanur Resort posted 4 weeks ago
- Posted : November 14, 2025 -Accepting applications
Job Description
InterContinental Bali Sanur Resort
InterContinental Bali Sanur Resort is an exclusive luxury resort located on the peaceful shores of Sanur, Bali. We are committed to delivering world-class service and unforgettable beachfront experiences, proudly operating under the esteemed IHG Hotels & Resorts brand. We are currently offering exceptional hotel jobs in Sanur for qualified candidates.
We are seeking dedicated and knowledgeable professionals to join our culinary and service teams. Joining us means access to global career pathways and a commitment to nurturing talent. If you are seeking rewarding hospitality careers in Bali with an international leader, explore the roles available in our **Bali hotel hiring** initiative.
Position: Junior Sous Chef
Responsibilities:
- Assist the Sous Chef in managing daily kitchen operations and food preparation across all outlets.
- Supervise a specific section of the kitchen, ensuring quality and consistency of all dishes.
- Ensure strict adherence to hygiene (HACCP) and food safety regulations.
- Assist with inventory control, minimizing waste, and managing stock rotation.
Qualifications:
- Minimum 3 years of experience as a Chef de Partie or Junior Sous Chef in a luxury hotel.
- Proven leadership and kitchen management skills.
- Strong culinary expertise and knowledge of various cuisines.
- Good communication skills in English.
- Culinary degree or relevant certification is highly preferred.
How to Apply:
We are seeking qualified and motivated individuals to join the InterContinental Bali Sanur Resort team. Please click the “”Apply”” button to send your application to our recruitment team via the official email address.
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