Sous Chef
- Full time
- Sanur, Bali, Jl.Kusuma Sari, No.8, Sanur Denpasar Selatan Kota Denpasar
- @Intercontinental Bali Sanur Resort posted 4 weeks ago
- Posted : November 14, 2025 -Accepting applications
Job Description
InterContinental Bali Sanur Resort
InterContinental Bali Sanur Resort is an exclusive luxury resort located on the peaceful shores of Sanur, Bali. We are committed to delivering world-class service and unforgettable beachfront experiences, proudly operating under the esteemed IHG Hotels & Resorts brand. We are currently offering exceptional hotel jobs in Sanur for qualified candidates.
We are seeking dedicated and knowledgeable professionals to join our culinary and service teams. Joining us means access to global career pathways and a commitment to nurturing talent. If you are seeking rewarding hospitality careers in Bali with an international leader, explore the roles available in our **Bali hotel hiring** initiative.
Position: Sous Chef
Responsibilities:
- Manage and oversee all assigned kitchen operations and production, reporting directly to the Executive Chef.
- Ensure the highest quality of food preparation, consistency, and presentation.
- Lead, train, and motivate the culinary team, ensuring high standards of hygiene and safety.
- Assist in menu planning, food costing, and inventory control.
Qualifications:
- Minimum 4 years of experience as a Sous Chef or Senior Chef de Partie in a 5-star international hotel.
- Exceptional culinary skills across multiple kitchen sections.
- Strong leadership, organizational, and management abilities.
- In-depth knowledge of food safety and hygiene protocols.
- Fluent in English.
How to Apply:
We are seeking qualified and motivated individuals to join the InterContinental Bali Sanur Resort team. Please click the “”Apply”” button to send your application to our recruitment team via the official email address.
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