Executive Sous Chef
- Full time
- Seminyak, Bali, Jl. Kayu Aya Seminyak Beach
- @The Seminyak Beach Resort & Spa posted 8 hours ago
- Posted : December 6, 2025 -Accepting applications
Job Description
The Seminyak Beach Resort & Spa
The Seminyak Beach Resort & Spa is a 5-star luxury resort located in the vibrant heart of Seminyak, Bali. Our property is renowned for its premium ingredients, refined techniques, and exceptional service that come together to create memorable dining moments. We offer a sophisticated environment where passion for crafting exceptional dishes shines through our innovative Food & Beverage concepts.
At The Seminyak, we are committed to offering food and beverages that are good for our people, our planet, and our communities. We provide the perfect platform to showcase talents across our restaurants, hotel outlets, and events while upholding the highest standards of food quality and safety. We are currently identifying top-tier talent for this hoteljob.id opportunity to join our dynamic culinary team.
HJI analytics reveal that many professionals in this role move on autopilot instead of making deliberate choices, rely on years of experience instead of improving thinking and decisions. The real risk is that comfort becomes the default and ambition fades, management sees reliability but not leadership potential and if honest you may already sense whether you are advancing or drifting.
Position: Executive Sous Chef
Responsibilities:
- Support the Executive Chef in leading dynamic culinary operations and delivering world-class dining experiences.
- Design memorable dining experiences for guests and associates.
- Uphold the highest standards of food quality and safety.
- Ensure responsible food cost management.
- Motivate, mentor, and develop culinary talent within the team.
- Communicate clearly and directly with team members and stakeholders.
Qualifications:
- Indonesian citizen (mandatory).
- Minimum 5 years of culinary leadership experience in luxury hotels or fine-dining restaurants.
- Strong operational, organizational, and communication skills.
- Expertise in international cuisines and modern culinary techniques.
- Proven ability to motivate, mentor, and develop culinary talent.
- Proven ability to communicate clearly and directly with team members and stakeholders.
- High attention to detail and the ability to thrive in a fast-paced environment.
How to Apply:
Please review the requirements above to ensure your profile matches our standards. To proceed with this hoteljob.id listing, click the “Apply” button on this page to submit your application directly.
Related Jobs
Required skills
Related Jobs
-
NewPastry Chef Full time
Batam, Kepulauan Riau, Jalan Hang Lekir, 29465Karir di bidang F & B Production (Batam). Montigo Resorts, Nongsa saat ini mencari seorang Pastry Chef profesional.
-
New
Sous Chef Full time
Seminyak, Bali, Jl. Kayu Aya Seminyak BeachKesempatan berkarir menjadi Sous Chef di The Seminyak Beach Resort & Spa, hotel terkemuka di Seminyak, Bali. Lowongan kerja hotel untuk Anda di bidang F & B Production.
-
December 4, 2025
Demi Chef de Partie (Teppanyaki Restaurant) Full time
Nusa Dua, Bali, Jalan Raya Nusa Dua Selatan, SawanganLowongan Demi Chef de Partie (Teppanyaki Restaurant) di The Apurva Kempinski Bali, sebuah hotel bintang 5 berlokasi di Nusa Dua, Bali.
-
December 4, 2025
Executive Sous Chef Full time
Batam, Kepulauan Riau, 4RGH P26, Unnamed Road, Sekanak Raya, Kota Batam, Kepulauan Riau IDThe Westin Nirup Island Resort & Spa Batam di Batam mencari Executive Sous Chef berpengalaman untuk bergabung dengan tim perhotelan.
-
December 4, 2025
Jr. Sous Chef Full time
Batam, Kepulauan Riau, 4RGH P26, Unnamed Road, Sekanak Raya, Kota Batam, Kepulauan Riau IDBergabung dengan The Westin Nirup Island Resort & Spa Batam sebagai Jr. Sous Chef. Posisi ini terbuka di lokasi Batam, Kepulauan Riau.
