Pastry Chef
- Full time
- Batam, Kepulauan Riau, Jalan Hang Lekir, 29465
- @Montigo Resorts Nongsa posted 8 hours ago
- Posted : December 6, 2025 -Accepting applications
Job Description
Montigo Resorts, Nongsa
Montigo Resorts, Nongsa is an award-winning destination known for its breathtaking coastal views and upscale hospitality in Batam. Offering spacious villas and world-class amenities, our resort provides a dynamic and inspiring environment where hospitality meets excellence. We are committed to creating unforgettable guest experiences through passionate and dedicated service.
We are currently on the lookout for talented individuals to become part of our growing family. If you are eager to shine in a professional setting and want to advance your career, we invite you to explore this hoteljob.id vacancy and join a team that values growth and innovation.
Most candidates focus on securing the job not on who they become in it, measure success by title or income rather than capability growth. The real loss is not the job you miss but the person you never become, and correcting direction later demands greater sacrifice.
Position: Pastry Chef
Responsibilities:
- Oversee the pastry and bakery section of the kitchen.
- Create and prepare high-quality pastries, cakes, and desserts.
- Develop new pastry menus and recipes.
- Ensure compliance with food safety and hygiene standards.
- Train and supervise pastry kitchen staff.
Qualifications:
- Proven experience as a Pastry Chef in a luxury hotel or resort.
- Strong culinary skills and creativity in pastry arts.
- Knowledge of baking techniques and ingredients.
- Leadership ability to manage a team.
- Passion for culinary excellence.
- Detail-oriented and artistic.
- Ability to work under pressure.
How to Apply:
Please review the requirements for your desired position carefully. If you are ready to join our award-winning team, submit your application directly by clicking the “Apply” button on this hoteljob.id page.
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