Nestled along the golden coastline of Legian Beach, Padma Resort Legian
offers a tranquil retreat with a blend of traditional Balinese hospitality and luxurious
beachfront living. Renowned for its lush gardens, iconic lagoon-style pools, and
world-class dining, Padma Resort Legian is a five-star destination where service excellence
meets authentic charm. We are looking for talented culinary professionals to join
our dynamic kitchen team.

Position Available

1. Executive Sous Chef
2. Chef de Cuisine

Requirement

• Diploma degree from a culinary school, hotel and restaurant management, or equivalent.
• Minimum two years of experience in a similar position at a five-star property or fine dining restaurant.
• Strong understanding of hygiene and sanitation standards, including HACCP policies and procedures.
• Experience in Western, Mediterranean, and Asian cuisine.
• Excellent knowledge of food costing, profit and loss management, and expense forecasting.
• Proficiency in MS Office and other relevant computer skills.
• Strong leadership and team development abilities.

How to Apply

Interested applicants are invited to send their updated CV and recent photograph to email

Visit Hotel for Further Info

Learn more about the property and discover why Padma Resort Legian is a top choice
for both travelers and hospitality professionals