Jr. Sous Chef (Wok Section)

Full time posted 7 months ago in F & B Production
  • Jl. Kayangan, Beraban, Kec. Kediri, Kabupaten Tabanan, Bali ID, 82121
  • Post Date : May 26, 2024
  • Apply Before : June 26, 2024
  • View(s) 738
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Job Detail

  • Job ID 74117
  • Career Level Manager
  • Experience 3 Years
  • Qualifications Diploma

Job Description

About The Role:

Assisting the Sous Chef in overseeing the day-to-day culinary operations. Requires a skilled and creative culinary professional with a passion for delivering exceptional dining experiences. Responsible for ensuring the highest quality of food preparation, maintaining kitchen efficiency, and upholding food safety standards.

Key Requirements:

  • Proven experience as Junior Sous Chef Wok Section or a related role, with at least 3 years of experience.
  • Strong knowledge of Asian cuisine, particularly Chinese, Thai, and/or Japanese cuisines.
  • Strong knowledge of culinary techniques, food presentation, and menu development.
  • Excellent leadership and communication skills.
  • Ability to work collaboratively and efficiently in a fast-paced environment.
  • Knowledge of food safety and sanitation regulations.
  • Fluent in english and other languages is a plus
  • Has commitment to delivering exceptional service.

What We Offer:

  • Salary Range: High Value Remuneration
  • Service Guarantee : 2,000,000
  • THR : Yes
  • Healthcare : BPJS Kesehatan
  • Social Security : BPJS Ketenagakerjaan
  • Facilities : Staff Locker & Staff Break Area
  • Meals : 1x /day
  • Annual Leave : 12 Days /Annum
  • Public Holiday : Yes (based on religion)
  • Working Days : 5 Days
  • Environment & Cultures : Growth Mindset & Environment Sustainability
Contact Us: 
Email: recruitment@lunabeachclubbali.com
Whatsapp: +62 895-0932-5313

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