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Jr. Sous Chef (Wok Section)
Full time posted 3 months ago in F & B Production ShortlistJob Detail
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Job ID 74117
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Career Level Manager
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Experience 3 Years
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Qualifications Diploma
Job Description
About The Role:
Assisting the Sous Chef in overseeing the day-to-day culinary operations. Requires a skilled and creative culinary professional with a passion for delivering exceptional dining experiences. Responsible for ensuring the highest quality of food preparation, maintaining kitchen efficiency, and upholding food safety standards.
Key Requirements:
- Proven experience as Junior Sous Chef Wok Section or a related role, with at least 3 years of experience.
- Strong knowledge of Asian cuisine, particularly Chinese, Thai, and/or Japanese cuisines.
- Strong knowledge of culinary techniques, food presentation, and menu development.
- Excellent leadership and communication skills.
- Ability to work collaboratively and efficiently in a fast-paced environment.
- Knowledge of food safety and sanitation regulations.
- Fluent in english and other languages is a plus
- Has commitment to delivering exceptional service.
What We Offer:
- Salary Range: High Value Remuneration
- Service Guarantee : 2,000,000
- THR : Yes
- Healthcare : BPJS Kesehatan
- Social Security : BPJS Ketenagakerjaan
- Facilities : Staff Locker & Staff Break Area
- Meals : 1x /day
- Annual Leave : 12 Days /Annum
- Public Holiday : Yes (based on religion)
- Working Days : 5 Days
- Environment & Cultures : Growth Mindset & Environment Sustainability
Contact Us:Â
Email: recruitment@lunabeachclubbali.com
Email: recruitment@lunabeachclubbali.com
Whatsapp: +62 895-0932-5313