Canteen Chef at Cap Karoso, Sumba

Cap Karoso is a renowned luxury eco-resort located in the breathtaking island of Sumba, Indonesia. Known for its innovative sustainability practices, world-class hospitality, and stunning beachfront setting, Cap Karoso offers a unique experience blending traditional Sumbanese culture with modern luxury. With a commitment to environmental conservation and community engagement, our resort is a sought-after destination for global travelers seeking relaxation, adventure, and cultural immersion.

Available Position:

  • Canteen Chef

Job Requirements:

  • Indonesian citizenship is required.
  • Minimum one (1) year of experience in a related role.
  • Background in a 5-star hotel or experience cooking for 200+ guests.
  • Proficient knowledge of health & safety compliance and kitchen inventory management.
  • Strong expertise in food preparation and a commitment to maintaining high hygiene standards.
  • Ability to communicate effectively in English.

Employee Benefits:

  • Housing (for candidates from outside Sumba).
  • Complimentary meals.
  • Service charge benefits.
  • Flight ticket assistance (for candidates outside Sumba).
  • Health and employment insurance (BPJS Ketenagakerjaan & Kesehatan).

How to Apply:

Interested candidates are encouraged to send their updated CV to:

Email: careers@capkaroso.com

Application Deadline: March 15, 2025

For more information about Cap Karoso, visit:

🔗 Cap Karoso

 
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