Discover your potential at Padma Resort Legian, where excellence in hospitality meets tropical paradise. We are seeking a motivated and talented individual to be part of our esteemed culinary team.

Available Position:

Sous Chef

Requirements:

• Diploma degree from a culinary school, hotel, or restaurant management, or equivalent.
• Minimum of 2 years of experience in a similar position in a 5-star hotel.
• Proficiency in menu development, cost control, purchasing, and inventory management.
• Extensive knowledge of hygiene and sanitation standards, as well as HACCP policies and procedures.
• Proven expertise in Mediterranean cuisine.
• Strong leadership, organizational, and communication skills, with the ability to lead, motivate, and develop kitchen team members.
• Positive attitude, service-oriented, passionate, professional, with a dynamic personality.

How to Apply

📩 Submit your updated resume and a recent photograph to:

Email: made.kusumawati@padmahotels.com

Why Work at Padma Resort Legian?

Located on the stunning shores of Legian Beach, Padma Resort Legian offers an unrivaled hospitality experience. As part of our culinary team, you will work in a world-class environment with exceptional facilities.

✨ Be part of a highly acclaimed luxury resort

✨ Opportunities for career development and training

✨ Work with a team that values creativity, innovation, and excellence

Explore more about our resort and career opportunities at:

🔗 Padma Resort Legian

Start your culinary journey with us today!