Sous Chef & Chef de Partie Positions at Holiday Inn Resort Bali Nusa Dua
Holiday Inn Resort Bali Nusa Dua is a family-friendly beachfront resort located in the exclusive Nusa Dua area. Offering modern accommodations, exceptional dining experiences, and world-class leisure facilities, the resort provides a perfect getaway for families, couples, and business travelers. As part of IHG, it is committed to delivering outstanding hospitality and unforgettable stays.
To enhance its culinary team, Holiday Inn Resort Bali Nusa Dua is looking for passionate professionals to join in the following roles.
Available Positions:
- Sous Chef
- Chef de Partie (Hot/Breakfast)
- Chef de Partie (Pastry & Bakery)
General Requirements:
- Experience in a similar role within a hotel or resort.
- Strong culinary skills and attention to detail.
- Ability to work in a fast-paced kitchen environment.
- Passion for delivering high-quality food and guest satisfaction.
- Fluency in English; additional languages are a plus.
How to Apply:
Interested candidates are encouraged to send their CVs and applications to recruitment@holidayinnbalinusadua.com with the position applied for in the subject line.
