Sous Chef job vacancy at The Natsepa Resort & Conference Center

The Natsepa Resort & Conference Center, a four-star hotel located on Ambon Island, is seeking experienced and energetic professionals to join its dynamic team. If you have a strong background in the hospitality industry and are eager to contribute your expertise, this opportunity is for you.

Positions Available:

  • Sous Chef

Qualifications:

  • Hospitality experience in the same position for 2 years.
  • Hands-on, process-oriented, and possesses good communication and English skills.
  • Has passion and talent in culinary arts.

If you are ready to take the next step in your career and be part of a forward-thinking hospitality team, we would love to hear from you. Send your application letter and CV to hrd@thenatsepa.com with the subject line: Position – Name. Placement will be at The Natsepa, Ambon. Only shortlisted candidates will be notified.

 
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