Sheraton Bali Kuta Resort, Bali, Indonesia

Job Code: 25037592

About the Company

Marriott International is a leading global hospitality company, recognized as a
Great Place to Work (May 2024 – May 2025). We are committed to fostering an inclusive
environment where every associate can thrive, learn, and grow in a culture that
celebrates diversity, collaboration, and passion for service.

Position Summary

As a Jr. Sous Chef at Sheraton Bali Kuta Resort, you will play a key role in
delivering exceptional culinary experiences to our guests. You will collaborate
with the Executive Chef and Sous Chef to develop innovative menus, ensure the
highest food quality standards, and lead kitchen operations with a focus on
training and mentoring junior team members.

Key Responsibilities

• Food Preparation & Quality: Prepare and cook menu items according to established recipes and standards. Maintain consistency and presentation of all dishes. Monitor and control food costs and wastage.
• Leadership & Team Management: Assist in supervising and training junior kitchen staff to ensure efficiency and adherence to brand standards. Foster a positive team environment that encourages professional development and high performance.
• Kitchen Operations: Oversee daily production schedules, kitchen stock levels, and inventory management. Collaborate with the Sous Chef and Executive Chef in planning menus, specials, and seasonal offerings. Ensure compliance with health, safety, and hygiene standards.
• Collaboration & Innovation: Work closely with other departments (e.g., Food & Beverage) to coordinate guest events and themed promotions. Continuously explore new culinary trends, techniques, and presentations to elevate the guest dining experience.

Qualifications & Skills

• Diploma or degree in Culinary Arts, Hospitality, or a related field.
• Proven experience in a professional kitchen, ideally with at least 2 years in a supervisory or senior-level line cook position.
• Strong knowledge of cooking methods, ingredients, and kitchen equipment.
• Leadership ability with solid communication and interpersonal skills.
• Ability to thrive in a fast-paced environment and maintain composure during peak service hours.
• Commitment to cleanliness, quality, and safety standards.

What We Offer

• Competitive salary and benefits package.
• Opportunities for career growth within Marriott International’s global network.
• Access to training programs and professional development resources.
• A supportive work environment that values inclusion and innovation.

Application Process

External Applicants:

1. Visit Marriott Career
2. Click “Find Jobs at Marriott International.”
3. Enter Job ID 25037592 in the search bar to locate the position.
4. Follow the instructions to submit your application online.

Internal Applicants:

1. Approach your Department Head & HR Department directly.
2. Submit your application via MHub as instructed internally.

Sheraton Bali Kuta Resort, Bali, Indonesia

Join the Marriott Family

Be inspired by what’s possible at Marriott International. Discover a career that
fulfills your purpose and become the best version of you. Begin your purpose,
belong to a global community, and become part of a team where every voice is
heard.

Marriott International is an equal opportunity employer. We believe in hiring
a diverse workforce and sustaining an inclusive, people-first culture. We are
committed to nondiscrimination on any protected basis, such as disability and
veteran status, or any other basis covered under applicable law.