Sous Chef (Italian Cuisines)

@Grand Hyatt Bali posted 4 weeks ago in F & B Production
  • Post Date : August 6, 2025
  • Apply Before : September 20, 2025
  • 0 Click(s)

Job Description

Grand Hyatt Bali
Grand Hyatt Bali is a world-class beachfront resort located in Nusa Dua, Bali, known for its lush tropical gardens, luxurious accommodations, and extensive recreational facilities. The resort features a variety of award-winning restaurants, impressive pools, a serene spa, and renowned Balinese hospitality, making it an iconic destination for both leisure and business travelers.

We are committed to nurturing talent, fostering creativity, and promoting a culture of excellence and teamwork. Join Grand Hyatt Bali for a rewarding career in an inspiring environment with opportunities for growth and personal development.

Position: Sous Chef (Italian Cuisines)

Qualifications:

  • Expertise in Italian cuisine preparation and presentation
  • Proven experience as Sous Chef in a high-end kitchen
  • Ability to supervise and train kitchen staff
  • Good knowledge of food hygiene and safety standards
  • Creativity and passion for authentic Italian dishes

How to Apply:
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🌏 Explore the global spirit and welcoming nature of this hotel—see how it could connect you to new cultures, ideas, and opportunities.

🦋 Let the vibrant energy and unique charm of this place inspire your next leap forward—every great story begins somewhere special.

🏔️ Let the setting and scenery speak for themselves; perhaps you’ll find that it matches your vision for a rewarding future.

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