Grand Hyatt Bali
Grand Hyatt Bali is a world-class beachfront resort located in Nusa Dua, Bali, known for its lush tropical gardens, luxurious accommodations, and extensive recreational facilities. The resort features a variety of award-winning restaurants, impressive pools, a serene spa, and renowned Balinese hospitality, making it an iconic destination for both leisure and business travelers.

We are committed to nurturing talent, fostering creativity, and promoting a culture of excellence and teamwork. Join Grand Hyatt Bali for a rewarding career in an inspiring environment with opportunities for growth and personal development.

Position: Sous Chef (Butcher Cuisines)

Qualifications:

• Experience in butchery and meat preparation in a professional kitchen
• Strong supervisory and kitchen management skills
• Attention to food quality, portioning, and hygiene
• Ability to lead and develop a kitchen team
• Good communication and organizational skills

How to Apply:
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