Chef de Partie (Indian Cuisines)

@Grand Hyatt Bali in F & B Production
  • Post Date : August 6, 2025
  • Apply Before : September 20, 2025
  • 1 Click(s)

Job Description

Grand Hyatt Bali
Grand Hyatt Bali is a world-class beachfront resort located in Nusa Dua, Bali, known for its lush tropical gardens, luxurious accommodations, and extensive recreational facilities. The resort features a variety of award-winning restaurants, impressive pools, a serene spa, and renowned Balinese hospitality, making it an iconic destination for both leisure and business travelers.

We are committed to nurturing talent, fostering creativity, and promoting a culture of excellence and teamwork. Join Grand Hyatt Bali for a rewarding career in an inspiring environment with opportunities for growth and personal development.

Position: Chef de Partie (Indian Cuisines)

Qualifications:

  • Proven experience with Indian cuisine in a professional kitchen
  • Knowledge of spices, traditional recipes, and presentation
  • Ability to work as part of a multicultural team
  • Attention to hygiene and safety standards
  • Creative and guest-focused approach

How to Apply:
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