Chef de Partie (Indian Cuisines)
@Grand Hyatt Bali posted 4 weeks ago in F & B ProductionJob Description
Grand Hyatt Bali
Grand Hyatt Bali is a world-class beachfront resort located in Nusa Dua, Bali, known for its lush tropical gardens, luxurious accommodations, and extensive recreational facilities. The resort features a variety of award-winning restaurants, impressive pools, a serene spa, and renowned Balinese hospitality, making it an iconic destination for both leisure and business travelers.
We are committed to nurturing talent, fostering creativity, and promoting a culture of excellence and teamwork. Join Grand Hyatt Bali for a rewarding career in an inspiring environment with opportunities for growth and personal development.
Position: Chef de Partie (Indian Cuisines)
Qualifications:
- Proven experience with Indian cuisine in a professional kitchen
- Knowledge of spices, traditional recipes, and presentation
- Ability to work as part of a multicultural team
- Attention to hygiene and safety standards
- Creative and guest-focused approach
How to Apply:
Take the next step in your career—hit the Apply button!