Grand Hyatt Jakarta
Grand Hyatt Jakarta is a five-star luxury hotel located in the heart of Indonesia’s capital city. Offering exceptional hospitality, sophisticated rooms, and an array of award-winning dining outlets, the hotel is a preferred choice for business and leisure travelers. Guests enjoy state-of-the-art amenities, breathtaking city views, and access to top shopping destinations.

Our team is committed to providing world-class service and a welcoming environment that encourages personal and professional growth. At Grand Hyatt Jakarta, we believe in nurturing talent, fostering teamwork, and delivering unforgettable experiences for every guest.

Position: Chef de Partie (Pastry)

Qualifications:

• Experience as Chef de Partie or Demi Chef in pastry section at a hotel or restaurant
• Expertise in preparing desserts, breads, and pastries
• Attention to detail and creative presentation skills
• Team player with good organizational skills
• Ability to maintain high food safety standards

How to Apply:
Ready to take your hospitality career to the next level? Press Apply now!