Chef de Partie (Indonesian Cuisines – Colleagues Restaurant)

@Grand Hyatt Jakarta in F & B Production
  • Post Date : August 6, 2025
  • Apply Before : September 20, 2025
  • 0 Click(s)

Job Description

Grand Hyatt Jakarta
Grand Hyatt Jakarta is a five-star luxury hotel located in the heart of Indonesia’s capital city. Offering exceptional hospitality, sophisticated rooms, and an array of award-winning dining outlets, the hotel is a preferred choice for business and leisure travelers. Guests enjoy state-of-the-art amenities, breathtaking city views, and access to top shopping destinations.

Our team is committed to providing world-class service and a welcoming environment that encourages personal and professional growth. At Grand Hyatt Jakarta, we believe in nurturing talent, fostering teamwork, and delivering unforgettable experiences for every guest.

Position: Chef de Partie (Indonesian Cuisines – Colleagues Restaurant)

Qualifications:

  • Proven experience with Indonesian cuisine in a professional kitchen
  • Creative approach to menu development and presentation
  • Strong teamwork and communication abilities
  • Good understanding of kitchen hygiene and food safety
  • Willingness to train and guide junior staff

How to Apply:
Ready to take your hospitality career to the next level? Press Apply now!

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