
Chef de Partie (Indonesian Cuisines – Colleagues Restaurant)
@Grand Hyatt Jakarta posted 2 days ago in F & B ProductionJob Description
Grand Hyatt Jakarta
Grand Hyatt Jakarta is a five-star luxury hotel located in the heart of Indonesia’s capital city. Offering exceptional hospitality, sophisticated rooms, and an array of award-winning dining outlets, the hotel is a preferred choice for business and leisure travelers. Guests enjoy state-of-the-art amenities, breathtaking city views, and access to top shopping destinations.
Our team is committed to providing world-class service and a welcoming environment that encourages personal and professional growth. At Grand Hyatt Jakarta, we believe in nurturing talent, fostering teamwork, and delivering unforgettable experiences for every guest.
Position: Chef de Partie (Indonesian Cuisines – Colleagues Restaurant)
Qualifications:
- Proven experience with Indonesian cuisine in a professional kitchen
- Creative approach to menu development and presentation
- Strong teamwork and communication abilities
- Good understanding of kitchen hygiene and food safety
- Willingness to train and guide junior staff
How to Apply:
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