The Apurva Kempinski Bali
The Apurva Kempinski Bali is a luxurious five-star resort showcasing Indonesia’s rich heritage, vibrant culture, and natural beauty. Located in Nusa Dua, the resort offers a collection of elegantly appointed suites and villas, world-class dining experiences, and exceptional service, making it a premier destination for travelers from around the globe.

Our award-winning team is dedicated to delivering unparalleled hospitality and creating unforgettable experiences for our guests. We invite passionate professionals to join us in upholding and celebrating our unique Indonesian legacy.

Position: Pastry Sous Chef

Qualifications:

• Experience as a Pastry Sous Chef or similar role in a luxury hotel or fine dining restaurant
• Strong pastry and dessert preparation skills
• Creativity in developing new pastry offerings
• Ability to assist in managing the pastry team and operations
• Available for Indonesian nationals only due to work permit limitations

How to Apply:
Take the next step in your career—hit the Apply button!