Potato Head Bali
Potato Head Bali is a creative hospitality destination in Seminyak that blends beachfront lifestyle, pioneering sustainability, and vibrant culinary culture. As part of the Potato Head family, our hotel, restaurants, and music & culture programs bring together guests and team members who believe hospitality can be a force for good.

We champion a purpose-led work environment where learning, collaboration, and positive impact shape everyday experiences. Join a diverse team that delivers warm Indonesian hospitality, innovative dining, and memorable moments across our venues in Bali.

Position: Sous Chef

Qualifications:

• Minimum 4 years’ experience as Sous Chef or similar in high-volume operations
• Solid cooking techniques and kitchen management skills
• Menu planning, recipe development, and costing
• Team leadership with consistent product quality focus
• Food safety and sanitation compliance

How to Apply:
Ready to grow with a purpose-led hospitality brand?
Join the movement and be part of Potato Head Bali!
Take the next step in your career today—hit Apply to get started.