Yogyakarta Marriott Hotel
Yogyakarta Marriott Hotel is a luxurious five-star property located in the heart of the city, seamlessly blending modern sophistication with Javanese culture. With spacious rooms, state-of-the-art event venues, renowned dining experiences, and world-class amenities, the hotel is designed to cater to both business and leisure travelers seeking comfort and elegance.

As part of Marriott International, the world’s largest hospitality group, Yogyakarta Marriott Hotel offers associates the opportunity to grow in an inclusive environment with global career mobility, professional training, and a supportive culture that values diversity, passion, and service excellence.

Position: Demi Chef Pastry

Qualifications:

• Minimum 1–2 years of pastry kitchen experience
• Good knowledge of pastry and dessert preparation
• Strong organizational and time management skills
• Positive attitude and eagerness to learn
• Ability to work under pressure in a team environment

How to Apply:
Take the opportunity to join a global hospitality leader—click the Apply button below to submit your application through the Marriott Careers portal and start your journey with Yogyakarta Marriott Hotel.