Anantara Ubud Bali Resort
Anantara Ubud Bali Resort is a luxurious sanctuary nestled amidst the serene hills of Ubud, designed to offer guests a unique blend of contemporary elegance and authentic Balinese culture. Known for its exceptional service, refined accommodations, and world-class dining experiences, the resort provides an ideal setting for relaxation, cultural exploration, and wellness retreats. Guests are immersed in the tranquility of nature while enjoying the highest standards of comfort and hospitality.

As part of Minor Hotels, Anantara Ubud Bali Resort is dedicated to fostering a culture of passion, innovation, and growth. Our team members are empowered to create memorable experiences for guests while advancing their careers within an international hospitality group that values sustainability, community, and excellence.

Position: Chef de Partie – Indian Speciality

Qualifications:

• Proven experience as CDP specializing in Indian cuisine
• Strong knowledge of traditional and modern Indian dishes
• Ability to maintain consistency and high culinary standards
• Knowledge of food hygiene, safety, and cost control
• Creative, detail-oriented, and team player

How to Apply:
If you are passionate about hospitality and eager to join an international luxury brand, we invite you to click the Apply button below and submit your application to begin your career journey with Anantara Ubud Bali Resort.