MAUA Nusa Penida – Bali
MAUA Nusa Penida is an all-inclusive, upscale retreat that prioritizes sustainability, local culture, and guest satisfaction. Set amid the rugged beauty of Nusa Penida, our luxury resort offers a secluded environment focused on wellness and holistic health, blending modern comfort with authentic island charm.

With a carbon-neutral commitment, mindful operations, and warm, intuitive service, MAUA is the perfect luxurious and eco-friendly getaway for discerning travelers. Our team embraces creativity, collaboration, and continuous growth to deliver unforgettable experiences for every guest.

Position: Executive Chef

Qualifications:

• Young, dynamic, energetic, and creative culinary leader
• Currently an Executive Chef or a highly motivated Sous Chef from a 5-star property
• Experience in vegan/vegetarian cuisine
• Passionate about cooking, exploring local regions, and working with local ingredients
• Creative and innovative with cuisine using both modern and classical techniques
• Dedicated to producing high-quality dishes with strong attention to presentation
• Strong leadership and organizational skills with a great eye for detail
• Highly operational and hands-on with strong floor presence
• People-oriented, sensitive to staff needs, and an excellent team player
• Excellent customer relations skills with a focus on guest engagement
• ServeSafe certified, expert knowledge of HACCP and Food Safety, with ability to correct operational issues
• Train the Trainer certified
• Due to Indonesian Labor Law, only Indonesian citizens are eligible

How to Apply:
Ready to bring your culinary vision to a sustainable luxury resort? Take the next step in your career and join our passionate team at MAUA Nusa Penida—click the Apply button to submit your application today and let’s create exceptional, eco-conscious dining experiences together.