Maua Nusa Penida
Maua is an all-inclusive, upscale retreat on Nusa Penida, Bali, that prioritises sustainability, culture and guest satisfaction. The luxury resort offers a secluded environment focused on wellness and health, with a carbon-neutral commitment and a dedication to exceptional, personalised service set within tranquil island surroundings.

The resort seeks culinary leadership who value creativity, local sourcing and team development. We offer an environment where innovative cuisine, respect for local ingredients and hands-on mentorship combine to create memorable dining experiences that reflect Mauas eco-conscious and guest-focused philosophy.

Position: Executive Chef

Qualifications:

• Young, dynamic, energetic and creative culinary leader
• Currently an Executive Chef or a motivated Sous Chef from a 5-star property
• Experience with vegan and vegetarian cuisine and contemporary plant-forward techniques
• Passionate about local ingredients, discovering regional flavours and working with local producers
• Creative and innovative in cuisine, using both modern and classical techniques
• Dedicated to producing high-quality dishes with strong attention to presentation
• Strong leadership and organisational skills with a great eye for detail
• Highly operational: a true hands-on, on-the-floor professional
• People-oriented, sensitive to staff needs, and an excellent team player
• Strong customer relations skills with a focus on guest engagement
• ServeSafe certified with expert knowledge of HACCP and food safety practices, and the ability to correct operational problems
• Train the Trainer certified (or equivalent experience in staff training and development)
• Eligible to work in Indonesia; due to local labour law the role is open to Indonesian citizens only

How to Apply:
If you are a culinary leader who thrives on creativity, sustainability and mentoring teams, click the Apply button to submit your application and tell us how your culinary vision and leadership will contribute to Maua Nusa Penidas island dining experiences and guest satisfaction.