Novus Jiva Anyer (Novus Jiva, Villa, Resort & Spa Anyer)
Novus Jiva Anyer is a resort perched above the ocean on the Anyer coastline, offering guests panoramic sea views and a tranquil retreat that combines relaxation with refined hospitality. The property provides comfortable accommodation, dining options and recreational facilities designed to meet the needs of leisure travellers seeking both serenity and nearby coastal attractions.

We are inviting passionate hoteliers to join our team for a range of operational and guest-facing roles; the resort values motivated, creative professionals who are results and guest oriented. Novus Jiva supports staff development and rewards strong service, teamwork and a positive attitude in delivering memorable guest experiences.

Position: Sous Chef

Qualifications:

• Experience as a Sous Chef or similar kitchen role in hotels or restaurants
• Strong culinary skills, knowledge of food safety and kitchen operations
• Ability to support menu preparation, supervise kitchen staff and maintain quality
• Organised, creative and focused on consistency and cost control
• Willingness to work flexible hours to support outlet and banquet services

How to Apply:
Qualified candidates are kindly requested to submit their CV to the hotel by the stated deadline — click the Apply button to submit your application and tell us how your experience, attitude and guest-focused approach will contribute to Novus Jiva Anyer’s service excellence.