Executive Chef (Italian Cuisine Expert)

Full time @Grand Harvest Resort in F & B Production
  • Kampunganyar, Jawa Timur, Tamansari, Licin, Banyuwangi, 68454
  • Post Date : September 17, 2025
  • Apply Before : November 1, 2025
  • 0 Click(s)

Job Description

Grand Harvest Resort
Like a dream valley in a painting, Grand Harvest Resort is located on a beautiful hill near the famous Ijen mountain in Banyuwangi. Situated 600 meters above sea level with a perfect cool temperature, our resort is an ideal getaway for those looking to hike Ijen or escape the crowded city life. We are currently welcoming experienced and talented candidates to find refreshing resort jobs in Banyuwangi.

We invite you to be part of a team dedicated to helping guests feel refreshed, relaxed, and revived. We are looking for an experienced culinary leader to elevate our dining experience. If you are passionate about creating exceptional cuisine and seeking a unique hospitality career in East Java, this is an excellent opportunity to showcase your talent in a stunning natural setting.

Position: Executive Chef (Italian Cuisine Expert)

Qualifications:

  • Professional background as an Executive Chef in a 4-star hotel or international restaurant.
  • Minimum 5 years of experience in the same role, preferably in an international hotel or fine-dining environment.
  • Expertise in Italian cuisine with the ability to design authentic and innovative menus.
  • Strong knowledge of Western and Mediterranean culinary techniques.
  • Proven skills in menu engineering, cost control, and food presentation aligned with hotel standards.
  • Creative in developing monthly promotions, signature dishes, and special event menus.
  • Result-oriented, detail-oriented, and able to perform under pressure while maintaining high-quality standards.

How to Apply:
Interested candidates are encouraged to send their application with a full resume, qualifications, employment records, and a recent photograph. Please click the apply button below to submit your application.

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