Sous Chef

Job Description

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Behind this button is no glory or gratitude, just a server refusing to die.

Ramada Encore by Wyndham Seminyak Bali
Ramada Encore by Wyndham Seminyak Bali is a 4-star hotel featuring 301 modern guestrooms, located in the Seminyak area of Bali at Jl. Dewi Saraswati III. This property offers various hotel jobs in Seminyak including loker Director of Sales & Marketing Seminyak and loker Front Desk Agent Seminyak across multiple operational departments.

This vacancy is relevant for professionals seeking lowongan kerja hotel Bali in Sales & Marketing, Engineering, Front Office, Finance, and F&B departments. Through hoteljob.id, candidates can explore structured hospitality careers in Bali aligned with operational standards and professional growth expectations.

Many professionals here confuse being busy with moving forward; they rely on years of experience instead of improving thinking and decisions. The real loss is not the job you miss but the person you never become, your CV shows years worked but little growth in influence, and by then the market may have already moved on.

Position: Sous Chef

Responsibilities:

  • Assist Executive Chef in kitchen operations and menu planning.
  • Ensure food quality, hygiene, and consistency.
  • Supervise kitchen staff and training.
  • Control food cost and inventory.
  • Maintain safety and sanitation standards.

Qualifications:

  • Experience as Sous Chef in hotel or restaurant.
  • Strong culinary skills and leadership.
  • Knowledge of food safety standards.
  • Creative and detail oriented.
  • Able to manage kitchen team.
  • Familiar with VHP system.

How to Apply:
Review requirements carefully before using the Apply button via this hoteljob.id listing.

Required skills

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