Royal Tulip Gunung Geulis Resort and Golf is a prestigious 5-star golf resort nestled in the scenic hills of Bogor. Offering breathtaking views of lush countryside and fresh mountain air, the resort combines luxury with tranquility. Whether guests are visiting for business conferences or leisure retreats, they can indulge in the warm atmosphere, world-class amenities, and exquisite accommodations harmoniously set within the stunning natural surroundings.

We are seeking a passionate and highly skilled Chef De Cuisine to lead our culinary team.

Responsibilities:

• Expertise in Chinese, Japanese, and Western cuisine.
• Oversee banquet operations and all-day dining services.
• Develop and manage the Cascade team, ensuring high performance.
• Strong management skills with the ability to train and mentor kitchen staff.
• Ensure food quality meets the highest standards before serving guests.
• Maintain strict hygiene and food safety standards.
• Manage inventory, product supply rotation, and menu tasting.

Requirements:

• Proven experience as a Chef De Cuisine in a luxury hotel or fine dining restaurant.
• Strong leadership skills with the ability to mentor a diverse team.
• Exceptional creativity in menu development and food presentation.
• Excellent knowledge of culinary techniques, cost control, and kitchen management.
• Strong problem-solving skills and adaptability in a fast-paced environment.

How to Apply:

Submit your CV and recent photograph to:

📩 hrm@rtgununggeulis.com

📌 Only shortlisted candidates will be contacted.

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