The Culinary Department at The Edge Bali is dedicated to delivering an exceptional
dining experience, blending creativity with precision. Our team ensures that every
dish served meets the highest standards of quality, taste, and presentation.

Culinary Department

Positions Available

• Commis 1
• Commis 2

General Qualifications

• Previous experience in a professional kitchen, preferably in a luxury resort or fine dining establishment.
• Passion for culinary excellence and creativity in food preparation.
• Understanding of hygiene and safety regulations in food handling.
• Ability to work in a fast-paced, high-pressure environment.
• Strong teamwork and communication skills.
• Willing to work flexible shifts, including weekends and holidays.
• Able to join immediately.

Role-Specific Responsibilities

Commis 1:

• Prepare and cook high-quality dishes following established recipes.
• Supervise junior kitchen staff, ensuring food consistency and quality.
• Monitor stock levels and assist in inventory management.
• Maintain cleanliness and organization in the kitchen.

Commis 2:

• Support the kitchen team in ingredient preparation and basic cooking tasks.
• Follow instructions from senior chefs and maintain food consistency.
• Ensure adherence to hygiene and safety standards.
• Assist in receiving and storing food supplies properly.

How to Apply

Send your resume in PDF format to email

Subject Title Format: (Position Applied)_(Your Name)
Example: “Commis 1_John Doe”

Join The Edge Bali and be part of an exceptional culinary team that takes pride
in crafting memorable dining experiences.