The Culinary Department at Padma Hotel Semarang is dedicated to providing
guests with exceptional dining experiences that reflect both modern gastronomy
and timeless culinary traditions. Our team is seeking passionate professionals
to elevate our food offerings and create unforgettable moments for our guests.

Culinary Department – Padma Hotel Semarang

Position Available

• Sous Chef Restaurant

General Qualifications

• Strong expertise in à la carte menu execution, ensuring high standards of presentation and flavor.
• Middle Eastern cuisine experience is an asset.
• Proven ability to lead and inspire a kitchen team.
• Creative mindset with excellent plating and food styling skills.
• Comprehensive knowledge of contemporary fine dining trends.
• Understanding of food cost management, inventory control, and supplier coordination.
• Commitment to hygiene, safety, and sanitation regulations.
• Ability to work flexible hours, including weekends and holidays.
• Able to join immediately.

Role-Specific Responsibilities

Sous Chef Restaurant:

• Assist the Executive Chef in overseeing kitchen operations and ensuring culinary excellence.
• Lead menu development and introduce creative, high-quality dishes.
• Supervise kitchen staff, providing training and ensuring smooth daily operations.
• Maintain high standards of food presentation, hygiene, and kitchen safety.
• Monitor food costs, control wastage, and optimize kitchen efficiency.

How to Apply

Qualified applicants, please send your CV and cover letter to email

Location:
Padma Hotel Semarang

Join Padma Hotel Semarang and be part of an elite culinary team that blends innovation,
passion, and excellence in the heart of Semarang.