Pastry Sous Chef
@Alila Solo posted 2 months ago in F & B ProductionJob Description
Alila Solo
Alila Solo is a contemporary five-star hotel located in the heart of Central Java, celebrated for its modern architecture, stylish interiors, and eco-friendly approach. The hotel offers luxury accommodations, signature dining venues, and extensive event facilities, making it a top choice for both business and leisure travelers.
At Alila Solo, we foster a creative and inclusive workplace that encourages innovation, continuous learning, and genuine hospitality. Join a team that is passionate about providing unique experiences and memorable stays for every guest.
Position: Pastry Sous Chef
Qualifications:
- Experience in pastry and bakery production at supervisory level
- Expertise in modern pastry techniques and presentation
- Ability to lead and train junior pastry team members
- Good understanding of kitchen hygiene and food safety standards
- Creativity and passion for the culinary arts
How to Apply:
Interested candidates are invited to submit their application via the Apply button.
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