Potato Head Bali
Potato Head Bali is a creative hospitality destination in Seminyak that blends beachfront lifestyle, innovative dining, music, art, and regenerative design. Guided by the ethos “Good Times, Do Good,” we are committed to unforgettable guest experiences and positive environmental impact across our hotel, restaurants, bars, and cultural spaces.

Our team thrives on collaboration, curiosity, and kindness. We provide a supportive environment with growth opportunities, continuous learning, and the chance to contribute to something bigger than ourselves—welcoming talents who lead with heart and service excellence.

Position: Jr. Sommelier

Qualifications:

• Minimum 2 years’ experience in wine service in premium outlets
• Solid product knowledge; storage & cellar management fundamentals
• Guest‑focused recommendations; supports tastings & wine events
• Accurate pouring, pairing, and service etiquette
• Strong communication and teamwork across multiple venues

How to Apply:
Inspired to join a purpose‑led hospitality brand?
Ready to grow your career with us
Take the next step and be part of the movement—hit Apply to get started!
We’re excited to review your application