Potato Head Bali
Potato Head Bali is a creative hospitality and lifestyle destination located in Seminyak, Bali. Known globally for its beachfront venues, innovative dining concepts, and sustainability-driven operations, Potato Head brings together culture, music, design, and food into an unforgettable guest experience. The brand’s philosophy “Good Times, Do Good” reflects a commitment to both memorable hospitality and positive environmental impact.

With multiple restaurants, bars, a hotel, and cultural spaces under one roof, Potato Head Bali provides an exciting and dynamic workplace for hospitality professionals. We empower our team members with opportunities to grow, collaborate, and contribute to an internationally recognized creative brand.

Position: Restaurant Operations Manager

Qualifications:

• 3–5 years of experience in restaurant or F&B management
• Ability to manage multiple venues with operational efficiency
• Strong leadership and organizational skills
• Proven record in guest satisfaction and service excellence
• Strategic mindset with knowledge of market trends

How to Apply:
Ready to bring your passion to Potato Head?
Take the next step in your hospitality career
We’re excited to welcome your application—hit the Apply button to get started.