Six Senses Uluwatu Bali
Perched atop a rugged cliff with breathtaking views of the Indian Ocean, Six Senses Uluwatu is a luxurious resort that embodies harmony with nature and a deep respect for local culture. Inspired by the island’s famed Uluwatu Temple, the resort blends sustainability with unparalleled comfort to create extraordinary guest experiences.

The resort features 28 sky villas, 62 one-bedroom villas, and seven two-bedroom villas, each designed to offer privacy, tranquility, and a sense of place. True to the Six Senses philosophy, our property emphasizes wellness, sustainability, and exceptional hospitality delivered by a passionate and professional team.

Position: Chef de Partie (Steakhouse)

Qualifications:

• Specialized experience in steakhouse operations
• Minimum 3 years of culinary experience in luxury properties
• Knowledge of food cost control and sustainability practices
• Strong teamwork and leadership skills
• Fluent in English; additional languages are a plus

How to Apply:
Take the next step in your hospitality career and become part of our dedicated team. We value passion, professionalism, and a genuine commitment to service excellence. If you are ready to grow with us and contribute to creating memorable guest experiences, we encourage you to apply. Simply click the Apply button below to submit your application—we look forward to welcoming you on board!