The Apurva Kempinski Bali
The Apurva Kempinski Bali is a luxury resort in Nusa Dua, Bali, offering an elegant blend of Balinese heritage and contemporary hospitality. The resort features thoughtfully designed guest rooms and suites, multiple signature dining venues including Koral and Pala restaurants, comprehensive meeting and event facilities, and curated leisure offerings that celebrate local culture and craftsmanship.

As part of the Kempinski group, the property fosters a service-driven culture that values professionalism, continuous learning, and teamwork. Associates benefit from career development opportunities, training programs, and the chance to deliver memorable guest experiences in one of Indonesia’s premier resort destinations.

Position: PASTRY CHEF (Koral Restaurant)

Qualifications:

• Proven experience as a Pastry Chef in a hotel or upscale F&B outlet
• Strong technical knowledge of pastry, bakery, and plated desserts
• Ability to develop menus, control portioning, and manage food costs
• Knowledge of HACCP and high standards of hygiene and food safety
• Leadership skills and ability to train and develop junior pastry staff

How to Apply:
If you are excited to be part of a passionate team and contribute to delivering exceptional hospitality at The Apurva Kempinski Bali, please click the Apply button to submit your application; we welcome candidates who share our commitment to service excellence and look forward to reviewing your profile for roles that match your skills and aspirations.