Chef de Partie – Elevated Indonesian Cuisine (25166172)
Full time @TA’AKTANA, a Luxury Collection Resort & Spa posted 8 hours ago in F & B ProductionJob Description
TA’AKTANA, a Luxury Collection Resort & Spa, Labuan Bajo
TA’AKTANA, a Luxury Collection Resort & Spa, Labuan Bajo, is a premier 5star destination harnessing the magic of Flores. We invite guests to enter a new dimension where they will be transported and truly transformed. We are currently offering inspiring hotel jobs in Labuan Bajo for passionate professionals.
As part of the Marriott Bonvoy global community, we believe you deserve a career that fulfills your purpose. We are building a team where everyone has a voice. If you are seeking rewarding hospitality careers in Labuan Bajo and want to discover your own future, begin your journey with us. Be inspired. Be empowered. Be you.
Position: Chef de Partie Elevated Indonesian Cuisine (25166172)
Responsibilities:
- Manage a specific station within the Elevated Indonesian Cuisine kitchen.
- Prepare and present highquality, consistent dishes according to the Sous Chef’s standards.
- Supervise and train Demi Chefs and Commis in your section.
- Ensure all food preparation meets strict hygiene, sanitation, and food safety standards.
- Assist the Sous Chef with inventory management, stock control, and ordering for the station.
- Contribute to menu development and seasonal specials.
Qualifications:
- Proven experience as a Chef de Partie in a 5star hotel or highend restaurant.
- Specific culinary expertise in Indonesian cuisine and modern techniques.
- Good leadership and training skills.
- Excellent knowledge of culinary techniques and kitchen hygiene.
- Ability to work effectively in a highpressure, fastpaced environment.
- A diploma in Culinary Arts or equivalent is preferred.
- A strong passion for Indonesian food and culinary innovation.
How to Apply:
Click the ‘Apply’ button to learn more at the official Marriott careers portal. Join the Marriott family and discover your own future.
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