Food & Beverage Manager
- Full time
- Bintan, Kepulauan Riau, Jalan Indera Segara Site A12, Bintan Utara, Lagoi, 29155
- @Mövenpick Resort & Spa Bintan Lagoon posted 2 days ago
- Posted : November 12, 2025 -Accepting applications
Job Description
Mövenpick Resort & Spa Bintan Lagoon
Mövenpick Resort & Spa Bintan Lagoon is a stunning new 5-star beach getaway destination, set to introduce Swiss-inspired hospitality to Bintan. Overlooking the scenic South China Sea, just an hour by ferry from Singapore, our pre-opening resort will feature 420 rooms & suites, two golf courses, three lagoon swimming pools, unique restaurant concepts including a two-storey beach club, and spacious event spaces. We are currently offering exceptional pre-opening hotel jobs in Bintan for passionate hospitality professionals.
As a flagship pre-opening property and part of the globally renowned Accor group, we are committed to nurturing talent and fostering growth. Joining our team means you’ll receive an employee benefit card with discounted rates at Accor hotels worldwide, access to Accor’s comprehensive learning programs, and incredible opportunities to grow within the property and across the world. If you are seeking rewarding hospitality careers in Kepulauan Riau, be part of our pre-opening journey and make a difference through our CSR and ESG activities.
Position: Food & Beverage Manager
Responsibilities:
- Assist the Director of F&B in overseeing all food and beverage operations, including multiple restaurants, beach club, room service, and banquets.
- Lead and manage the entire F&B service team, ensuring high standards of service and guest satisfaction.
- Drive F&B revenue, manage costs, and implement promotional strategies.
- Oversee staff training and development in alignment with Mövenpick’s culinary legacy.
- Ensure all outlets comply with hygiene, safety, and brand standards.
Qualifications:
- Minimum 3-5 years of experience in a senior F&B management role (e.g., Assistant Director, F&B Manager) in a large 5-star resort.
- Strong operational, leadership, and financial management skills.
- Experience managing multiple outlets, including beach clubs and MICE.
- Pre-opening experience is a significant advantage.
- Passion for service, food, and beverage with an innovative mindset.
- Excellent problem-solving and communication skills.
- Fluent in English (spoken and written).
How to Apply:
Please click the “Apply” button to submit your application directly and be a part of our exciting pre-opening journey with Accor.
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