Chef de Partie (Teppanyaki Restaurant)
- Full time
- Nusa Dua, Bali, Jalan Raya Nusa Dua Selatan, Sawangan
- @The Apurva Kempinski Bali posted 4 days ago
- Posted : November 26, 2025 -Accepting applications
Job Description
The Apurva Kempinski Bali
Standing atop the majestic cliff of Nusa Dua, with breathtaking views of the Indian Ocean and tropical garden, The Apurva Kempinski Bali offers the epitome of beachfront luxury. This five-star resort in Bali presents itself as a majestic open-air theatre, an embodiment of Indonesian elegance. We are currently offering exceptional hotel jobs in Nusa Dua for passionate talents ready to craft and uphold a unique Indonesian legacy.
Joining The Apurva Kempinski Bali means becoming part of an award-winning team dedicated to excellence and cultural heritage. We provide a platform for you to embrace your creativity and advance your hospitality careers in Bali within a world-class luxury environment. If you are ready to create unforgettable experiences, we invite you to explore the opportunities available in our latest recruitment drive.
Most careers stall quietly inside roles like this, not at the moment of rejection. The real risk is that comfort becomes the default and ambition fades.
Position: Chef de Partie (Teppanyaki Restaurant)
Responsibilities:
- Prepare and cook Teppanyaki dishes in front of guests with skill and flair
- Ensure that all dishes are prepared to the highest quality standards
- Maintain a clean and organized work station
- Assist in monitoring inventory and reducing food waste
- Interact with guests in a friendly and professional manner
Qualifications:
- Experience as a Chef de Partie or Demi Chef in a Teppanyaki setting
- Skilled in Teppanyaki cooking and performance
- Good communication skills and ability to engage with guests
- Commitment to hygiene and safety standards
- Indonesian Nationals only due to work permit limitations
Review your performance history and submit only when ready to progress. Tap the Apply button on the job page to move forward.
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