Sous Chef
- Full time
- Kebonrejo, Bali, Jl. Bisma No. 31 Ubud Bali, 80571
- @Kimpton Suntaya Bali Ubud posted 8 hours ago
- Posted : March 14, 2026 -Accepting applications
Job Description
Kimpton Suntaya Bali Ubud
Kimpton Suntaya Bali Ubud is a soon-to-open luxury lifestyle resort nestled in the lush landscapes of Ubud, offering an authentic blend of Balinese charm and modern sophistication. As a part of IHG Hotels & Resorts, this property features bespoke guest experiences, high-end wellness facilities, and culinary excellence in the heart of Bali’s cultural capital. We are currently offering exceptional hotel jobs in Ubud for vibrant professionals seeking to build a hospitality career in a world-class environment.
At Kimpton, we believe personality is everything and our team thrives on creating heartfelt guest experiences through authentic self-expression and unscripted service. Identifying top-tier talent for this hoteljob.id opportunity is central to our mission of nurturing individual growth within a global hospitality network that values excellence and diversity. If you are seeking rewarding hospitality careers in Bali and want to be part of a dynamic pre-opening team, explore the opportunities available in our Ubud hotel hiring initiative.
Many professionals in this role move on autopilot instead of making deliberate choices, rely on years of experience instead of improving thinking and decisions. The consequence is losing several years with no real advancement, interviews reveal shallow capability despite long service and this unfolds slowly across three to five years.
Position: Sous Chef
Responsibilities:
- Manage daily kitchen operations and food production quality
- Assist the Executive Chef in menu development and cost control
- Lead and train the culinary team to high standards of excellence
- Monitor hygiene and food safety protocols in all kitchen areas
- Manage kitchen inventory, ordering, and waste reduction
Qualifications:
- Proven experience as a Sous Chef in a luxury hotel or fine dining
- Strong culinary skills and creative menu planning ability
- Leadership experience in managing a large kitchen team
- Expert knowledge of food safety and hygiene (HACCP)
- Excellent communication and organizational skills in English
- Degree in Culinary Arts or related field
- Ability to thrive in a high-pressure pre-opening environment
How to Apply:
We invite you to review the requirements carefully and examine your fit for this hoteljob.id search before taking action. If you are ready to bring your authentic personality to our stage, please apply deliberately by clicking the Apply button on this job page to submit your application directly to our recruitment team.
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