Executive Sous Chef, Pastry Chef, CCTV Operator, Reservation Agent

Full time @Movenpick Resort & Spa Jimbaran Bali
  • Bali, Indonesia ID
  • Post Date : March 14, 2025
  • Apply Before : April 28, 2025
  • 30 Click(s)

Job Description

Mövenpick Resort & Spa Jimbaran Bali

Now Hiring:

  • Executive Sous Chef
  • Pastry Chef
  • CCTV Operator
  • Reservation Agent

About the Hotel

An award-winning family lifestyle resort, Mövenpick Resort & Spa Jimbaran Bali
features 297 elegantly furnished rooms and suites, inviting guests to immerse themselves
in Bali’s laidback island lifestyle, vibrant culinary scene, memorable island event
experiences, and rejuvenating wellness offerings—just 100 meters from Jimbaran Beach.

Along with five different dining venues offering a varied selection of cuisines,
the resort also boasts an exotic pool with swim-up hammocks, a pirate-themed Meera Kids
Club, the invigorating Arkipela Spa, and the connected Samasta Lifestyle Village for
additional shopping, wining, and dining.

Your Missions

  • Ensure a warm, personalized welcome, keeping guests’ well-being as your top priority.
  • Liaise with various hotel departments to fulfill guest requests,
    serving as a recognized “facilitator” within the establishment.
  • Build customer loyalty by delivering outstanding service so that guests
    are encouraged to return.

Your Advantages

  • Opportunity to develop your career with Accor.
  • Employee benefit card offering discounted rates at Accor properties worldwide.
  • Training in all hotel professions throughout your career and infinite possibilities
    for career development within the Accor Group’s hotels, across multiple
    establishments and brands.

To apply for these positions, please send your resume to email


Mövenpick Resort & Spa Jimbaran Bali is an Equal Opportunity Employer.
We are committed to hiring a diverse workforce and sustaining an inclusive culture.

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